A delicious vegan burger made with watermelon 'ahi' steaks, a creamy wasabi mayo, and a variety of fresh toppings. This recipe balances hormones and eases anxiety while being environmentally friendly. Perfect for gatherings and simple to prepare!
1: Peel and slice the mini watermelon into 5-6 large slices.
2: In a bowl, mix coconut aminos, liquid aminos, sesame oil, ground ginger, onion powder, kelp flakes, and sriracha to create the marinade.
3: Marinate the watermelon slices in the mixture for a short period.
4: For the wasabi mayo, combine vegan mayo or cashew cream with wasabi paste and rice vinegar in another bowl.
5: Prepare the toppings by grating the medium carrots, slicing the purple cabbage, green onions, and avocados.
6: Assemble the burger by placing the marinated watermelon steak on a plate, adding the wasabi mayo, and topping with grated carrots, purple cabbage, sliced green onions, and avocado.
